Ingredients
- 125g/4oz butter
- 55g/2oz caster sugar, plus extra to finish
- 150g/6oz plain flour
- 15g Mealworm Powder
- 1 tsp vanilla essence
Method
| 1. Heat the oven to 190c/ 170 fan/ Gas 5. |  |
| 2. Beat the butter and sugar together until smooth |  |
| 3. Sieve the flour into the butter mixture. |  |
| 4. Stir in the mealworm flour. |  |
| 5. Bring together with a wooden spoon or your hands until a crumbly dough is formed. |  |
| 4. Turn out onto a work surface and very gently roll out until the dough is approx 1cm thick. |  |
| 5. Cut into fingers or any other shape you want and place onto a lined baking tray. |  |
| 6. Sprinkle with caster sugar and put in the fridge for 20mins. |  |
| 7. Bake in the oven for 15-20 mins until a pale golden brown. | |
| 8. Leave to cool on a wire rack, then serve. |  |
